The first evening in Sweden, my favourite chef (aka mother-in-law) cooked for us. We are all going to Italy (Sardinia) together later this year, Johan and I brought some Italian cheeses from Boxi. FÖRFEST.
This kitchen is the coziest.
A lasagna filled with different mushrooms, salsiccia and mozzarella.
Hemingway daiquiris before dinner
Johan and his father Peter.
Been eating so much good food, will share with you later. Loooots of pictures to go through 😉 Went to an omakase restaurant (sushi chosen and served by the chef) for the first time in my life, have you ever been?