Food, Home, Recipe

The strawberry halloumi salad

June 10, 2018


You want recipe? Yes! Let’s start with it, because no one wants to scroll through a life story to get to the recipe, right? With recipe, I mean ingredients, kind of. You use as much of everything as you like, it’s a free world.

The strawberry halloumi salad
Strawberries
Mache lettuce
Halloumi
Butter (to fry the halloumi)
Scallions
Fresh basil

Dressing
Olive oil
Dijon mustard
Red chili pepper
Salt
Black pepper

Make the dressing (I had for 2 people about 2 teaspoons of olive oil, 1 teaspoon dijon mustard, 1 bird eye chili). Clean the lettuce and strawberries and put in a bowl and toss it around in the dressing. Fry the halloumi in butter. Put everything on a plate, sprinkle scallions and fresh basil over it and eat.

This time I had Dijon mustard instead of balsamic vinegar, it turned out really well. Now I want to try to make this with tofu, cilantro/coriander, sesame oil etc for another twist.


I remember back in the beginning of Instagram, I posted this and it was a success. Did you make it already?


So where is the life story? I have very beautiful memories of the first Summer I spent with Johan, so crazy in love with him and we made this together and shared it in the garden, where we both lived in different flats. 13 years ago.

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