You want recipe? Yes! Let’s start with it, because no one wants to scroll through a life story to get to the recipe, right? With recipe, I mean ingredients, kind of. You use as much of everything as you like, it’s a free world.
The strawberry halloumi salad
Butter (to fry the halloumi)
Red chili pepper
Make the dressing (I had for 2 people about 2 teaspoons of olive oil, 1 teaspoon dijon mustard, 1 bird eye chili). Clean the lettuce and strawberries and put in a bowl and toss it around in the dressing. Fry the halloumi in butter. Put everything on a plate, sprinkle scallions and fresh basil over it and eat.
This time I had Dijon mustard instead of balsamic vinegar, it turned out really well. Now I want to try to make this with tofu, cilantro/coriander, sesame oil etc for another twist.
I remember back in the beginning of Instagram, I posted this and it was a success. Did you make it already?
So where is the life story? I have very beautiful memories of the first Summer I spent with Johan, so crazy in love with him and we made this together and shared it in the garden, where we both lived in different flats. 13 years ago.