Food, Home, Recipe

The sauce

April 1, 2018


Earlier this week I was in the mood for a salad. Didn’t have much to put in it, so I decided to make a sauce. Yesterday I made it again because it turned out so unexpectedly delicious. Are you in for a recipe for a sauce that makes any dull salad taste very yummy? I can imagine it goes very well with grilled meat, fish and veggies as well.


THE SAUCE for 2 people
Cottage cheese (I used approx 250g)
Crème fraîche, 1.5 tablespoon
Dijon mustard, 1 teaspoon
1 shallot (chopped)
Olive oil (approx 1.5 teaspoon)
A dash of garlic powder
A dash of dried oregano
Salt & Black pepper


When Johan tasted it, he said Sandra, you have to write down what you put in it!
The sauce made this salad of just romaine lettuce, cucumber and feta cheese so tasty, I think we’ll be having this often from now on. Looking forward to making it again to enjoy on the balcony when Spring arrives. It’s the first of April, it’s snowing, but who cares when you know it’s going to be summery temperatures within two days, yay!

Enjoy! Let me know if you try it and what you think.

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3 Comments

  • Reply Fernanda April 2, 2018 at 2:45 am

    Love your posts, all of them.

    Just a question what kind of cream is fraiche?

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