Food, Home

In the kitchen

March 10, 2018

Last night I made a dough and when I woke up this morning, I heated up the oven and 45 minutes later I had very tasty bread to eat with my coffee.

For dinner I had leftovers of food I cooked on Thursday evening. Rice with a stew made of coconut milk, canned tomatoes, zucchini, chickpeas, leek, pak choy, garlic, chili flakes, rice vinegar, ginger powder, cumin, salt, pepper and some sambal oelek. Found this bowl (4 of them) on the street earlier today. Have been looking for big ones, deep enough to fit noodle soups and BAM! There they were, thank you whoever left them there. I love that about Berlin, I find good stuff on the street several times a month. Sometimes even books in Swedish, yay!

Don’t forget about the Give Away (until tomorrow, Sunday, noon Berlin time). It’s such a pleasure to read your comments, inspiring! Thank you!

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