Last Monday, Johan and I met our friend Cameron for a farewell brunch. Cameron is a friend from Pennsylvania who comes over to Berlin about once a year and we hang out quite a lot. He wasn’t familiar with Russian food, so we took him to Datscha.
This is the Worker & Farmer plate, we used to eat this every time we visited Berlin before moving here, so it’s pretty much nostalgia.
Like I wrote on this instagram post – I almost never eat breakfast those days, so sometimes breakfast food is what I have for lunch (today: coffee and two open cheese sandwiches with bell pepper). Skipping breakfast makes me much more efficient, I have more energy and feel much more inspired before I eat. Usually I’m working for 4-5 hours before anything else but coffee lands in my belly.
What’s up this week?
I am making Wrist Worms (this pair) right now and later this week I’m expecting a delivery of something that I look so much forward to showing you – one of my most fun jobs ever.