Our last night in Sweden. Chilling the glasses for…
…dirty dry martini! My number 1 favourite cocktail. And popcorn, yum.
Johan’s mum made seafood risotto, I helped her a bit. I love pouring wine into food, even more than pouring it into myself.
We spent the night here. The dessert was champagne with lemon sorbet. I always prefer savory stuff, like a cheese platter, as dessert and now I found a sweet one that I like, thank you mother-in-law!
Thinking of that greenhouse every day, looking forward to next time.
One more Sweden post to go and then Berlin will make a come back on this blog again 😉