Recipe

My favourite dish at the moment (with recipe)

April 4, 2017

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I made this yesterday and it was so delicious that I made it again today. And when I had scooped up food on the plate I thought Maybe I should blog about this, so here is a kind-of-recipe:

No Name Lunch (the batch I made is enough for 2 people)

Cook your favourite rice, I had thai jasmine at home.

While cooking the rice, do this:
Chop white cabbage
Chop leek
Fry in a pan with some neutral oil.

While frying, do this:
Chop garlic (2-3 cloves)
Grind ginger (thumb sice)
Put in a bowl together with:
1-2 teaspoons of honey
1 deciliter of soy (I use Yamasa, my favourite)
Chili flakes
& stir it to a sauce.

Pour the sauce into the pan with the cabbage and leek. Pour some water in as well, I think I ended up pouring about 2 deciliters. Throw in some seaweed and let everything simmer until the rice is ready.

Put everything on a plate and sprinkle some roasted sesame seeds and spring onions wherever you want it. If you want some extra spiciness, put some sambal oelek on the side (the red thing).

EAT!
By the way, it’s vegan.

(I imagine it goes very well with tofu or salmon or beef or chicken and so on, too)

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6 Comments

  • Reply Claudia April 4, 2017 at 5:17 pm

    That Looks delicious! Thanks – now I know what's for lunch tomorrow🍵

  • Reply Julia April 5, 2017 at 8:41 am

    I cook something similar, but adding shiitake mushrooms instead of seaweed. Your version looks delicious!!!

    • Reply sandrajuto_6360gn April 5, 2017 at 10:43 am

      That sounds really delicious, too! Have to try as I love mushrooms 🙂

    • Reply Julia April 5, 2017 at 2:10 pm

      I think we have quite a similar taste in food 😉

  • Reply Garima Pal April 20, 2017 at 6:20 am

    grt

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