Swedish food

March 13, 2015

Kalles Kaviar, smoked fish roe spread, amazing with eggs. A funny clip about Kalles.

Dried reindeer, my mum gave me a piece for my birthday.

Cloudberry jam, berries picked by my dad.

Goes so well with porridge. Dad has given me another even more luxorious jam made of arctic raspberries, such an intense amazing taste.

Weekend soon! x

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  • Reply Frank March 13, 2015 at 12:17 pm

    I watched the Kalles vid, I've never seen or heared about kaviar in a tube, but doesn't kaviar have to be black? I've only eaten black kaviar, and once or twice orange kaviar, but those were not the original eggs from the sturgeon. So I think that white toothpaste-like blubber out of that Kalles tube is very suspicious indeed … 🙂

  • Reply Samantha March 13, 2015 at 1:45 pm

    I always think I will like Kalles, but I can never finish a tube. I think my mother would be ashamed of me! 🙂

  • Reply Elisabet March 13, 2015 at 5:37 pm

    And a beautiful Swedish breakfast bowl! We had them at home when I was a kid more than 50 years ago. And I have them now, found them in a flea market.

  • Reply Limner March 13, 2015 at 8:20 pm

    The reindeer is colorful for dried protein, and I imagine it is full of concentrated iron richness. Where's the fat? Pardon my ignorance. Now I am off to Google cloudberries.

  • Reply Titti March 16, 2015 at 6:18 am

    Vad hungrig jag blev av det här inlägget! Och vilka fina muggar/bägare? Var kommer de ifrån?

    • Reply sandrajuto_6360gn March 16, 2015 at 1:21 pm

      köpte dem i paris för ett par år sedan, minns tyvärr ej var.

  • Reply Patricia March 16, 2015 at 7:20 am

    Arctic raspberries! Wow, that sounds exotic. I would love to try them.

  • Reply Anonymous March 21, 2015 at 12:30 pm

    I cook for work, and have never even heard of cloudberries or arctic raspberries….had to google both and they look amazing. Not something we would get in Australia. :). Love your blog. Kelli.

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