A quick lunch recipe

July 4, 2013

A lunch I’m making pretty often (picture 1), you need:

1 red pepper
1/2-1 zucchini depending on the size
some green asparagus
(fry the vegetables in olive oil, add salt, pepper and spicy sauce if you have some)

Fry 1 egg.

Mix cottage cheese with as much dijon mustard as you like + some salt & pepper.
Top everything with coriander/cilantro.

(Bottom picture shows food made by Johan and he’s always making much more complicated marinades and stuff than I do, so I don’t know what’s in there, but you can see mushrooms, apple, zucchini, pepper, tomatoes and onion)

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  • Reply teresa July 4, 2013 at 12:37 pm

    Sounds yum. The kebabs look lovely too!

  • Reply jennifer schmittlin July 4, 2013 at 2:04 pm

    Wow, looks really yummy! I'll try it some time. I love anything topped with a fried egg.

  • Reply Krishka Kriska July 5, 2013 at 7:18 pm

    excellent! i will definitely try something similar 🙂

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