October started with a few days in Turkey.
Back at home it was time for a pasta carbonara.
Yogurt, raspberries and müsli at a café across the street.
Last meal outdoors, wantansoup! Yum.
Spinach soup and Johan’s home made bread for lunch.
After 10 months in Berlin I finally found the shrimps I’ve been craving!
Spinach/coconut soup and banana bread at a café.
A brunch which included beer, vodka and snus.
Lunch with Johan on a long-walk-day.
November and December coming soon!