Lunch to die for, one of the best lunches I’ve ever had. A mix of different Asian dishes.
Veggies in a creamy curry with rice and loooots of coriander.
Sushi snack at work.
Yogurt with müsli is something I like for breakfast sometimes.
Fried veggies with a small amount of rice, a raita-inspired sauce and coriander.
Vietnamese baguettes at a snack bar, yum.
Salad with mozzarella, olives, olive oil etc.
Noodles, veggies, coriander and a cucumber salad.
Pizza with pizza salad which is how you most often eat pizza in Sweden, read more about pizza salad here (in Swedish).